Easiest Way to Prepare Ultimate Henush Chicken " Mynkarika " - Free Download

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, henush chicken " mynkarika ". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Henush Chicken " Mynkarika " is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Henush Chicken " Mynkarika " is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook henush chicken " mynkarika " using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Henush Chicken " Mynkarika ":

1. Make ready 1 of Chicken - cut into large pieces..
2. Make ready 1 of Bottle dry red wine - Cabernet Sauvignon..
3. Make ready 10 clove of Garlic - not peeled..
4. Get 1 of Onion - cut into 4-6 pieces..
5. Take 1 of Carrot - cut into large thick pieces..
6. Prepare 400 grams of Mashrooms - canned..
7. Get 1/2 cup of Water..
8. Make ready 3 of Potatoes - cut to half..
9. Get 1 tbsp of Paprika..
10. Get 1 of Ground pepper and salt to taste..

Instructions to make Henush Chicken " Mynkarika ":

1. Put in a pot - the onion, garlic, carrots ..
2. Place over the chicken..
3. Add some salt and pepper..
4. Pour the wine till covers the chicken..
5. Add 1/2 cup of water and let simmer over high heat until it boils..
6. Cook on low heat for 4 hours..
7. And the remaining ingredients add one hour before done cooking..
8. Bonapetite !.

So that's going to wrap this up for this exceptional food henush chicken " mynkarika " recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!