Recipe of Speedy Butter Rajma - Free Download

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We hope you got benefit from reading it, now let's go back to butter rajma recipe. You can cook butter rajma using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Butter Rajma:

1. Take 200 gms of rajma.
2. Provide 500 ml of water.
3. Take 1/2 tsp of Ginger garlic paste fresh.
4. You need as per taste of Salt.
5. Get 2-3 of Tomatoes.
6. Get to taste of All masalas.
7. Get 100 gms of butter.

Instructions to make Butter Rajma:

1. Soak rajma in water for 6-8 hours..
2. Boil the rajma, tomatoes for 30 minutes..
3. Sorte all masalas in a pan with butter. Add rajma and 🍅 🌶️ puree! Serve hot. Enjoy.

Just replace the cream with soy cream and the butter with an extra tablespoon oil. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma = Red Kidney Bean or Red Kidney Bean curry. Kasturi methi adds an awesome buttery flavor to the Rajma gravy.

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