Steps to Make Quick Spinach Millet Khichuri - Free Download

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We hope you got benefit from reading it, now let's go back to spinach millet khichuri recipe. You can have spinach millet khichuri using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spinach Millet Khichuri:

1. Get 1 cup of baby spinach.
2. Use 1/4 cup of Moong Dal.
3. Take 1/2 cup of Millet.
4. Prepare 1/2 cup of rice (any kind).
5. Prepare 2-3 of green chilies chopped.
6. Take 2-3 of garlic cloves chopped.
7. Get 1 of ginger chopped.
8. Provide 1/4 cup of ghee.
9. Take 2-3 of red chillies.
10. Prepare 1/2 tsp of cumin seeds.
11. Get Pinch of hing.
12. Provide as per taste of Salt.

Steps to make Spinach Millet Khichuri:

1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside..
2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame..
3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed..
4. When done add little ghee..
5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri..
6. Enjoy hot..

These are really tasty and simple to make. Once you get the hang Add spinach, raisins, and feta. Add ½ cup of breadcrumbs, mix, and let sit for five. Home » Recipes » Side Dish » salad » Butternut, Millet and Spinach Salad. A whole grain salad, mixed with fresh spinach, roasted butternut squash, and a light, simple, and fresh dressing.

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